Juicing can offer many benefits during the perimenopause and menopause transition, such as:
Hormonal Balance: Many plant-based foods, such as carrots, beets, and leafy greens, are rich in phytoestrogens that help balance hormones naturally.
Improved Bone Health: Juices from dark leafy greens, like kale and spinach, are packed with calcium, magnesium, and vitamin K, making them ideal for maintaining bone health.
Enhanced Energy: Fresh and organic fruit and vegetable juice is a great source to counteract the fatigue accompanying perimenopause and menopause.
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